Rethinking British Seafood: Discovering What Lies Beyond Cod and Haddock
When seafood is mentioned in the UK, many people picture battered cod or haddock wrapped in paper with a side of chips. These two fish have long been staples of British diets, and for good reason – they’re mild, versatile, and widely available. However, our coastal waters offer much more than these classics. From sustainable alternatives to overlooked shellfish, the UK’s marine life is rich with culinary potential just waiting to be explored. Widening the Net on Familiar Choices Cod and haddock are certainly dependable options, valued for their soft texture and neutral flavour. But concerns around overfishing and sustainability...