Toffee Crunch Bars – An Easy, Satisfying Dessert

If you are searching for almost any simple dessert recipe that merely includes a couple of ingredients, that is easy and quick to create, these toffee crunch bars are just what you have been searching for. You probably presently have many these components in your refrigerator and kitchen. And, from beginning to complete, it requires under twenty minutes for it tasty dessert that regardless of how alike will love. The bars hold together well so ideal for lunch boxes, picnics, buffets, and potluck suppers.

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1 c. shortening (like Crisco, stay away from butter or margarine)

1 c. brown sugar

1 egg

1 teaspoon. vanilla

2 c. flour

1 teaspoon. salt

Cream shortening and brown sugar. Add egg and vanilla and beat well. Add flour and salt. Press into greased jelly roll pan. Bake at 350 levels for 12-14 minutes (until brown across the edges). Frost immediately with chocolate powdered sugar frosting (recipe follows).


2 c. powdered sugar

two tablespoons. shortening

two tablespoons. unsweetened cacao powder

1/2 teaspoon. salt

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  1. Place the dry ingredients in a saucepan. Add enough milk to make a thick paste. Stir over low heat before the shortening melts and the situation is well combined. Add another tablespoon roughly of milk to actually result in the frosting runny. When the toffee bars leave the oven, pour the frosting within the hot bars. Use a knife to spread it entirely within the entire surface. The frosting sets because the bars awesome. Cut the bars into squares once the frosting has set. Store well covered at 70 levels.
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