Coffee is not simply a morning routine, but rather an interesting transformation. Caffeine undergoes several chemical and physical changes from the time of harvesting until the final brew goes into your cup. The most profound transformation occurs during roasting, which means the raw, green coffee beans are more or less fundamentally altered into discreetly scented, nicely flavored, and beloved brown beans. But what goes on in the roasting circuit? Let’s look at what separates raw beans from roasted coffee through science and personal perceptive.  If you are a true coffee lover, Lucky Detroit Grosse Pointe Coffee Shop truly warrants a...