Planning an event involves numerous considerations, and beverage service stands at the forefront of guest satisfaction. Venue space and expected guest count help determine the setup requirements. A standard service area of 8-10 feet accommodates equipment and provides comfortable guest access. For events hosting 50-100 guests, setting up two serving stations ensures smooth flow and minimal wait times. Essential equipment and supplies The foundation of a successful setup starts with the right equipment. Draft towers with multiple taps allow for serving different beverages simultaneously. Temperature control systems maintain optimal serving conditions, while drip trays prevent spills and maintain cleanliness. Include...