10 Natural Wines to Know About

Natural wine types are a fascinating and diverse category, with unique flavours and characteristics that can be quite distinct from conventional wines. Here are ten natural wines online from various regions that you should know about:

La Stoppa Macchiona: Hailing from Italy’s Emilia-Romagna region, this wine is made primarily from the Barbera grape variety. La Stoppa is known for its commitment to organic and biodynamic practices, resulting in a wine that beautifully reflects the terroir.

Château Le Puy “Emilien”: From Bordeaux, France, Château Le Puy produces a range of natural wines. “Emilien” is one of their noteworthy bottles, crafted from Merlot, Cabernet Sauvignon, and Cabernet Franc. The winery follows traditional methods and uses minimal intervention.

Frank Cornelissen MunJebel Bianco: Sicilian winemaker Frank Cornelissen is a pioneer in natural winemaking. His MunJebel Bianco is made from Carricante grapes, showcasing the volcanic terroir of Mount Etna.

Clos Lentiscus Blanc: Produced in Catalonia, Spain, Clos Lentiscus Blanc is a vibrant and aromatic natural wine. The winery practices biodynamics and employs indigenous grape varieties like Xarel-lo and Malvasia de Sitges.

Matassa Blanc: This natural wine from the French region of Languedoc is produced by Tom Lubbe. Matassa Blanc is a blend of indigenous grape varieties, and the winery follows organic and biodynaic principles.

Donkey & Goat “Gadabout”: Hailing from California, USA, Donkey & Goat is known for its natural wines. “Gadabout” is a delightful blend of various grape varieties, and it exemplifies the winery’s commitment to minimal intervention winemaking.

Radikon Slatnik: From the Friuli-Venezia Giulia region in Italy, Radikon’s Slatnik is an orange wine made from the native Ribolla Gialla grape. The winery’s extended maceration and fermentation in clay amphorae result in a unique and bold expression.

Claus Preisinger “Puszta Libre!”: Claus Preisinger, based in Austria, creates natural wines with character. “Puszta Libre!” is a biodynamic blend of Zweigelt and Blaufränkisch grapes, offering a vibrant and fruity profile.

Arnot-Roberts “Watson Ranch” Chardonnay: A standout from California, Arnot-Roberts’ “Watson Ranch” Chardonnay showcases their commitment to natural winemaking. The wine is made from old vines and boasts bright, expressive fruit flavours.

Domaine Mosse Moussamoussettes Rosé: This delightful natural rosé hails from the Loire Valley in France. Domaine Mosse is a leader in the natural wine movement and produces wines that are vibrant, lively, and expressive of their terroir.

These ten natural wines represent a diverse range of styles, regions, and grape varieties. Exploring these bottles can provide a delightful journey into the world of natural winemaking, where authenticity and minimal intervention are celebrated.