Like many countries, Vietnam is no different when you talk about some specialty dishes and healthy food. Vietnamese cuisine gives huge importance to a perfect balance when they prepare their dishes, particularly. Traditional Vietnamese food aims for striking a balance in various aspects of its cuisine like nutrients, taste, and presentations as well, and that is achieved by paying attention to basically 5 elements per aspect. When you talk about spices, for example, a balance is pursued between bitter, sour, spice sweet, and salty. When Vietnamese food is presented, cooks strongly aim to have the colors red, green, black, white,...