Make Lunch the Best Part of Your Day with Our Signature Steak Specials

At Bascom’s Chop House, we believe lunch should be more than just a quick bite—it should be an experience. Our signature steak specials are designed to turn any midday break into a memorable culinary moment. Each cut is carefully selected for quality and flavor, ensuring that every steak served is tender, juicy, and cooked to perfection. Whether you prefer a classic ribeye, a rich filet mignon, or a flavorful New York strip, our menu offers a variety of options to satisfy every steak lover.

Fresh Ingredients, Unmatched Flavor

We take pride in using only the freshest ingredients to complement our steaks. Each dish is paired with sides and accompaniments that enhance the natural flavors of the meat. From seasonal vegetables to perfectly seasoned potatoes, every element on the plate is crafted with care. Our chefs focus on precision and balance, making sure that every bite delivers the rich taste and quality that Bascom’s Chop House is known for.

A Lunch Experience Worth Savoring

Lunch at Bascom’s Chop House is more than a meal—it’s a chance to slow down and enjoy a moment of indulgence in your day. The warm, inviting atmosphere of our restaurant provides the perfect setting to relax, catch up with colleagues, or treat yourself to something special. Paired with attentive service and a welcoming environment, our signature steak specials transform an ordinary lunch into something extraordinary.

Discover Your New Favorite Lunch Spot

Make your midday break the highlight of your day by visiting Bascom’s Chop House for our signature steak specials. Every meal is an opportunity to enjoy premium cuts, fresh ingredients, and flavors crafted to impress. Experience why so many guests choose us for a lunch that is as satisfying as it is unforgettable.

This post was written by a professional at the best steak restaurants in Clearwater FL. Bascom’s Chop House stands out with its award-winning menu, premium steaks, tender wagyu beef, and fresh seafood. Since 2001, they have prioritized organic, hormone-free meats and locally sourced produce to deliver an unforgettable dining experience.