Poutines: Recipe and Important Considerations
Poutine is a Quebec French term that refers to a dish made of fries, cheese curds, and brown gravy. It became popular in Quebec in the late 1950s. For years this dish was not liked by people, and Quebecois were being stigmatized and mocked because of it. It was very later on that this dish became a cultural symbol of Quebecois. It is one of the most popular dishes in all of Canada today and also in the United States and other parts of the world. Now there are even annual poutine celebrations all across Canada, especially in major cities...