Food

Poutines: Recipe and Important Considerations

Poutine is a Quebec French term that refers to a dish made of fries, cheese curds, and brown gravy. It became popular in Quebec in the late 1950s.  For years this dish was not liked by people, and Quebecois were being stigmatized and mocked because of it. It was very later on that this dish became a cultural symbol of Quebecois.  It is one of the most popular dishes in all of Canada today and also in the United States and other parts of the world. Now there are even annual poutine celebrations all across Canada, especially in major cities...
Food

Facts About the Objectively Favorite Food- Fries!

When the crisp slices of potato, with perfect blend of salt and fat enters the mouth, joy knows no bounds. Fries have been a go-to food for so many of us! French fries are downright addictive; no matter how unhealthy they are, you can never stop at just one fry!  Fries are eaten all over the world and are perfect food for almost any occasion. There are many things you might not know about these perfectly cooked potatoes!  Let’s discuss 3 lesser-known facts about Fries- 1] Origin of Fries The French, Belgians, and Spanish all claim to have invented fries;...